How you & your green smoothie can become lovers for life!
You can’t change a man but you can change a green smoothie.
My first green smoothie … not the first I’d ever HAD but the first I’d ever MADE … was very phhfft plffht phhlffft. (That is the sound of spitting it out.)
I actually got half way through it, only because I knew it was “good for me” … and then never wanted to ever venture anywhere near another one for the rest of my natural born life.
As I write this I sit happily sipping my TENTH green smoothie … not because I’m a changed woman (becoming happy with gagging down a miserable mess in a cup) but because my smoothie is a changed smoothie.
Out of this experience were borne …
Green-Smoothie-Luvin’ Tips
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Texture, texture, texture: bananas.
A smoothie which is not, well, smooth … can be a real bummer.
Choking down gritty slime is not my idea of a good time. My first smoothie was this way. See, I like using the whole fruit or vegetable … because the “good for you stuff” is found in abundance in the peel.
First timers may want to peel their apples if it’s really an issue but I found that I can leave my peels in if I add a banana to the mix.
The first time I ever made a smoothie I didn’t use banana because I didn’t feel I needed that flavor. But the awesome thing about a banana is that it blends up ultra smooth. Try tossing one or two in there if you’re having texture issues.
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Broccoli is not for the faint of heart.
If you’re a first timer or easing yourself into this thing, do not, I say do NOT, add veggies which have pungent or strong flavors to your smoothie. Unless you just love, love, LOVE that flavor.
Pineapple chunks are strong-in-a-good-way. Vegetables with strong flavors like broccoli, cabbage, brussels sprouts, cauliflower, kale and chard may be best saved for later.
One thing which may surprise you is …
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Spinach is your friend.
The cool thing about spinach is that it’s jam packed with good stuff —folate, vitamins A, C, E, and K, and several anti-oxidants—and better yet, it blends down pretty nicely into a relatively smooth consistency. And the flavor is pretty easily masked with other things.
Such as …
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Flavoriffic additions: ginger, lemon, mint.
A little punch of flavor can be added by tossing in a hunk of fresh ginger, half a lemon or even some mint.
Ginger is the one which surprised me most because when I’m at a sushi restaurant I only eat a tiny bit of the ginger and it’s not my absolute favorite. But when I’m drinking a smoothie and taste that little hint of ginger, it’s really delicious.
Go figure.
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Get good tools.
Years ago, before my hard-core green smoothie experiment, I used to try making smoothies with my blender. Not good.
I had to chop down my ingredients into small, small pieces … blending took forever … some things just didn’t want to blend at all … and the end result wasn’t even all that smooth.
Tools like my HealthMaster really go a long way in determining whether or not you will actually MAKE these things more than once.
The HealthMastersucks ingredients in effortlessly, makes your smoothie super-smooth and eliminates the need for wasting lots of time chopping. You can have a nice delicious and healthy smoothie on its way to your belly in minutes.
And that’s the whole point, right?
And here it is now …
my new boyfriend, um, I mean, my green-smoothie-maker!
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